Ghee Onion Carrot Uthappam: How to cook and the one mistake I made

I hope you all would have enjoyed my previous recipe: Potato Cheese Omlette. Today I made Ghee Onion Carrot Uthappam and here is how to cook step by step. I know this is not a great deal but yet tried it, so sharing it. Even if you cook great, there are times you make small mistake and i did one while cooking Ghee Onion  Carrot Uthappam, which i will be sharing at the end of the post.

How to cook Ghee Onion  Carrot Uthappam:

Ingredients:

1. Dosa Flour
2. Onion 1 
3. Carrot small 1
4. Tomato 1
5. Curry leaves
6. Coriander leaves
7. Chilli powder
8. Garam masala
9. Ghee

Step by step:

• Finely chop the tomato, onion, carrot, curry and coriander leaves
• Mix it with the flour
• Add chilli powder and garam masala to make it spicy. Only if required
• Heat the non-stick pan and add the flour to the pan
• Cover it for a minute
• Add ghee as required
• Cover the lid and cook it for 3 minutes
• Open the lid and lift the pan from the stove
• Place a large plate on the pan and turn it upside down
• The Ghee Onion  Carrot Uthappam will be in the plate with the cooked side facing you
• Now slowly slide the uncooked side to the pan
• Cover the lid and cook for 3 minutes
• Yummy Ghee Onion Carrot Uthappam is ready

One mistake I did:
If you note, i did not mention salt in the ingredients. Yes i missed out salt.