Ghee Onion Carrot Uthappam: How to cook and the one mistake I made


Ghee Onion  Carrot Uthappam

I hope you all would have enjoyed my previous recipe: Potato Cheese Omlette. Today I made Ghee Onion Carrot Uthappam and here is how to cook step by step. I know this is not a great deal but yet tried it, so sharing it. Even if you cook great, there are times you make small mistake and i did one while cooking Ghee Onion  Carrot Uthappam, which i will be sharing at the end of the post.

How to cook Ghee Onion  Carrot Uthappam:

Ingredients:
  1. Dosa Flour
  2. Onion 1 
  3. Carrot small 1
  4. Tomato 1
  5. Curry leaves
  6. Coriander leaves
  7. Chilli powder
  8. Garam masala
  9. Ghee

Step by step:

  • Finely chop the tomato, onion, carrot, curry and coriander leaves
  • Mix it with the flour
  • Add chilli powder and garam masala to make it spicy. Only if required
  • Heat the non-stick pan and add the flour to the pan
  • Cover it for a minute
  • Add ghee as required
  • Cover the lid and cook it for 3 minutes
  • Open the lid and lift the pan from the stove
  • Place a large plate on the pan and turn it upside down
  • The Ghee Onion  Carrot Uthappam will be in the plate with the cooked side facing you
  • Now slowly slide the uncooked side to the pan
  • Cover the lid and cook for 3 minutes
  • Yummy Ghee Onion Carrot Uthappam is ready

Ghee Onion  Carrot Uthappam




One mistake I did:
If you note, i did not mention salt in the ingredients. Yes i missed out salt.

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